First Course

Sunfish Soup of the Night                                                                  Made and Priced Daily

Braised Little Neck Clams/Shaved Garlic/Tomatoes/Capers/ Natural Broth         

Tuna Tartare/Avocado/Celery Leaf-Herb Salad/Gaufrette Chips/Spicy Chile Aioli      

Calamari Saute Provencale/Garlic/Tomatoes/White Wine/Croutons                        

Grilled Shrimp /Tomato , White Beans & Rapini / Garlic Crouton        

Salad

Sunfish Caesar/Housemade Dressing/Maytag Blue Cheese                            

Romaine/Applewood Smoked Bacon/Gorgonzola/Pinenuts/Lemon-Pepper Vinaigrette             

Arugula & Goat Cheese Salad

Carpaccio of Beets/Red Pepper & Orange Syrup/ Caramelized Onions                     

Buffalo Mozzarella/Beefstake Tomato/Reggiano Crisp/Basil Oil/Balsamic Syrup         

Pasta

half / full

Linguini with Clams

Shaved Garlic/White Wine/Italian Parsley/Extra Virgin Olive Oil 

Jumbo Gulf Shrimp Rigatoni

Rappini/Shaved Garlic/Marinara/White Wine/Extra Virgin Olive Oil            

Spaghetti/Tuna Bolognaise/Fresh Diced Tuna/Garlic/Marinara/Extra Virgin Oil ^** 

** Limited Availability item

Featured Wines

Albarino, Paco & Lola, Spain  2008

Pairs well with all Shellfish Dishes

Red Zinfandel, Edmeades, Mendicino, Ca  2007

Pairs well with Tuna and Chicken

Carmenere, Errazuriz, Chile, 2007

Pairs well with all Meat Entrees;

From the Sea

BBQ Glazed Salmon

Garlic Whipped Potatoes / Grilled Zucchini / Chive Butter

Pan Seared Hybrid Striped Bass

Warm Fingerling German Potato Salad  / Sauteed Savoy Cabbage / Apples & Onions

Grilled Atlantic Swordfish

Cremini Mushroom Red Wine Risotto / Grilled Asparagus / Red Wine Sauce

Seafood Risotto

Fish & Shellfish / White Wine Risotto / Onion & Shallots / Herbs

Grilled Meats

Herb Roasted Half Chicken

Roasted Winter Vegetables / Natural Sauce

Filet Mignon

16 oz. New York Strip Steak

Potato Onion Cake / Baby Spinach / Cabernet Sauce

Sides a la carte

Potato-Onion Cake

Garlic Whipped Potatoes

Seasonal Vegetable of the Night

Risotto of the Night

Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens may increase your risk of foodbourne illness, especially if you have certain Medical conditions.