First Course

Calamari Sauté Provencale

Garlic / Tomatoes / White Wine /Croutons

10.

Braised Little Neck Clams

Shaved Garlic /Tomatoes/Capers / Natural Broth

11.

Key West Shrimp Charlotte

Avocado Jam / Cucumbers / Sweet Chili Sauce

12.

Tuna Tartare

Avocado/Celery Leaf-Herb Salad/ Gaufrette Chips/Spicy Aioli

12.

"Sunfish Roll"

Tempura Shrimp/ Spicy Crab / Cucumber / Mango & Avocado/ Red Tabiko

14.

 

Salad

Sunfish Caesar

Maytag Blue Cheese / Housemade Croutons & Dressing

9.

Arugula & Goat Cheese Salad

Carpaccio of Beets/Red Pepper & Orange Syrup/ Caramelized Onions

11.

Hearts of Romaine

Applewood Smoked Bacon/Gorgonzola/Pinenuts/Lemon-Pepper Vinaigrette

10.

Asian Pear Salad

Arugula & Endive/Apples/Grapes/Spicy Pecans/Truffle oil Vinaigrette

12.

Buffalo Mozzarella Stack

Beefstake Tomato/Reggiano Crisp/Basil Oil/Balsamic Syrup

12.

 

Pasta

half/full orders

Sunfish Linguini with Clams

Braised Little Neck Clams/Shaved Garlic/Tomatoes/Capers/ Natural Broth

14/24.

SpaghettiTuna Bolognaise

Fresh Diced Tuna/Garlic/Marinara/Extra Virgin Oil

14/25.

Shrimp Fettuccine "In the Pink"

Key West Pink Shrimp/ Marinara & Cream/ English Peas/ Shaved Garlic/ White Wine

16/28.

Pan Roasted Snapper Livornaise with Penne

Olives/Capers/Mushrooms/ Marinara/Shaved Garlic /White Wine

14 /26.

 

From the Sea

Pan Seared Scottish Salmon

Hericot Vert/Shiitake Mushrooms/Fingerling Potatoes/Apple Curry Sauce

22.  

Grilled Atlantic Swordfish

Cremini Mushroom Red Wine Risotto / Asparagus / Red Wine Sauce

27.  

Pan Seared Diver Scallops

Lobster Spaetzle/ English Peas/ Lemon-Thyme Beurre Blanc

26. 

Procuitto Wrapped Seared Rare Tuna

Parsnip Whipped Potatoes / Grilled Zucchini / Mushroom -Red Wine Glaze

32. 

Naked Fish

Any above fresh Cut Fish paired with one of our Signature Salads to replace its sides

MP

 

From the Range  

Pan Roasted Duck Breast

Savory Forest Mushroom Bread Pudding/Sauteed Baby Spinach/Port & Fig Sauce

28. 

Filet Mignon

Potato Onion Cake / Baby Spinach / Portabello Cap / Red Wine Sauce

39. 

Center-Cut Veal Chop

Whipped Potatoes / Asparagus / Red Wine Sauce

39.

 

Vegetable $5. Potato- Onion Cake / Whipped Potatoes $5. Risotto $8.

*

Desserts

Crème Brulee of the Evening

10 . 

“Not the Usual” Keylime Pie

Burnt Meringue, Coconut Sorbet

10.  

Symphony of Chocolate

Chocolate Mousse & Chocolate Cake

Chocolate Spheres &Raspberries

10.

  Warm Cobbler of the Evening

White Chocolate Ice Cream

12.  

 

Homemade Sorbets and Ice Cream 

Sorbet

Coconut

Pear

Ruby Peach

Banana

*

Ice Cream

White Chocolate

Dark Chocolate

Apple Pie

Fig Swirl

 

Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to

Eliminate Pathogens may increase your risk of foodbourne illness, especially if you have certain

Medical condition