First Course

Sunfish Soup of the Night                                                                                      Made and Priced Daily

Braised Little Neck Clams/Shaved Garlic/Tomatoes/Capers/ Natural Broth         

Tuna Tartare/Avocado/Celery Leaf-Herb Salad/Gaufrette Chips/Spicy Chile Aioli      

“Grilled” Shrimp Cocktail / Summer Citrus Salad / Chipolte Lime Cocktail Sauce        

Calamari Saute Provencale/Garlic/Tomatoes/White Wine/Croutons                        

Salad

Sunfish Caesar/Housemade Dressing/Maytag Blue Cheese                            

Romaine/Applewood Smoked Bacon/Gorgonzola/Pinenuts/Lemon-Pepper Vinaigrette             

Arugula & Goat Cheese Salad

Carpaccio of Beets/Red Pepper & Orange Syrup/ Caramelized Onions                     

Buffalo Mozzarella/Beefstake Tomato/Reggiano Crisp/Basil Oil/Balsamic Syrup         

Pasta

half / full

House-made Gnocchi with                                                                                        

Gorgonzola Sauce or Marinara and Shaved Parmesan                                                               

Linguini with Clams

Shaved Garlic/White Wine/Italian Parsley/Extra Virgin Olive Oil 

Fettuccine with Wild Mushrooms

Light Cream / Reggiano Parmesian                    

Jumbo Gulf Shrimp Rigatoni

Rappini/Shaved Garlic/Marinara/White Wine/Extra Virgin Olive Oil            

Spaghetti/Tuna Bolognaise/Fresh Diced Tuna/Garlic/Marinara/Extra Virgin Oil ^** 

** Limited Availability item

From the Sea

BBQ Glazed Salmon

Garlic Whipped Potatoes / Green Bean & Tomato Salad / Chive Butter

Grilled Atlantic Swordfish

Cremini Mushroom Risotto / Grilled Zucchini / Red Wine Sauce

Pan Seared Diver Scallops

Sweet Potato & Apple Hash / Carmelized Onions / Cider Sauce

Seafood Stew

Bouillabaisse Style / Potato, Fennel & Carrots / Shellfish Tomato Broth / Garlic Crouton

Tomato & Crab Crusted Black Grouper

Truffled Polenta Cake / Baby Spinach / Sweet Summer Corn Sauce

Grilled Meats

16 oz. New York Strip Steak

Dauphnoise Potatoes / Baby Spinach / Cabernet Sauce

Sides a la carte

Potato-Onion Cake

Garlic Whipped Potatoes

Seasonal Vegetable of the Night

Risotto of the Night

Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to
Eliminate Pathogens may increase your risk of foodbourne illness, especially if you have certain
Medical conditions.

Chef Thomas Repetti